I first learnt to bake with my Mum when I was younger and remember always nibbling at pastry scraps or helping to lick the bowl out whenever she was doing any baking. When I was a teenager I had a go at making the Christmas cake which turned out nearly as good as my Mum's and then got roped into making it for a couple of years in row after that. It was good practice as I have been making my own for me and my partner for the past 5 years.
I didn't bake much after leaving home whilst studying for my undergraduate degree apart from some brownies and a couple of simple birthday cakes. I started making my own bread a couple of years ago mainly out of necessity as money was a bit tight and I worked out that it was actually cheaper to make my own and it tasted better. I really got the baking bug for making more cakes last year when I started buying Baked & Delicious magazine and collecting the bakeware as well as watching the Great British Bake Off on TV. I then moved into a house with a bigger kitchen 6 months ago and since then I've been baking more than ever and then decided it was time to share my creations with a wider audience. The blue units in my kitchen inspired the name of this blog.
Thanks for reading :)

Happy Monday! I nominated you for a Leibster Blog Award! Check out my post below for details and instructions...I look forward to reading your responses!
ReplyDeletehttps://kableeskitchen.wordpress.com/2013/03/25/liebster-award/
- Ka Ning