|Vodka and tonic: I'm sure these would work well with gin too but I'm all out of gin, must get more!|
To make around 50 of these ice cubes you need:
300g pack frozen raspberries
400g tinned peaches in juice
approx 100ml water
ice cube trays or novelty small hole silicone moulds
I'm going to link these up with Credit Crunch Munch as they are cheap, tasty way of keeping cool this summer. The challenge is run by Helen and Camilla and this month's host is Fishfingers For Tea.