Ingredients - serves 2 generously
2 medium Bramley apples
100g plain flour
30g porridge oats
25g caster sugar
- Preheat the oven to 200C. Cut the apples into thin slices and place into a small baking dish and cover with a generous sprinkling of ground cinnamon.
- Put the remaining ingredients into a food processor and blitz to a crumble texture. Cover the apples with the crumble topping and bake for 35-40 minutes until the apples are tender and the topping is golden.
- Serve straight away with custard (homemade if you're feeling brave!), cream or ice cream.
I'm entering this into Made With Love Mondays and Simple and in Season.