Ingredients - makes 28
150g ready made puff pastry
3 heaped tbsp wholegrain mustard
60g cheddar cheese, grated - I used a vintage cheddar
Preheat the oven to 220C. Roll out the pastry on a light floured surface to a rectangle 15cm x 45cm. Spread the mustard evenly over the pastry and sprinkle over the cheese.
Roll up the pastry from the long side closest to you, trim the ends and then slice into rounds approx 1cm wide. Place on a non stick baking tray and bake for 10 minutes until the pastry is puffed up and golden brown.