Ingredients: makes 12 - 16 depending on size
200g butter
200g soft light brown sugar
2 tbsp golden syrup
350g porridge oats
100g glacé cherries, quatered
100g ground almonds
Preheat the oven to 180C. In a large saucepan melt the butter, sugar and honey together over a low heat, stir through the oats, cherries and almonds until evenly mixed. Transfer into a 22cm square silicone cake tin (grease and line with baking parchment if using metal tin) and bake for 35 minutes until the flapjack are golden brown. Cool in the tin on a wire rack for 5 minutes before dividing into portions. Leave the flapjacks in the tin until they are cold before serving.
hello flapjacks!... love cherries... love almonds... love love these flapjacks... amazing how something so simple is so darn tasty!
ReplyDeleteThanks, they could well be my favourite flapjack flavour combo so far, I certainly struggled to restrain myself from eating too many at once!
DeleteThese are wonderful! I like the combination with cherries and almonds!
ReplyDeleteThanks :)
DeleteThere seems to be a bit of a flapjack renaissance at the moment...and yours look fab. I love the addition of the cherry and almond...a good way to use up the Christmas cake leftovers too! :-)
ReplyDeleteI've always baked flapjacks as I am slightly addicted to them. They may not be the healthiest but they do fill you up which surely must be a good thing!
DeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
petitchef.com