I managed to get a good bargain on some whole rainbow trout in the reduced section at Tesco a few days ago so I'm looking forward to eating them later this week. Last week we were good and stuck to the plan, my boyfriend ended up working late shifts at the weekend which meant that I was able to stretch the tagine and meatballs out for a couple of extra days as he wasn't home for dinner. This week I'm planning on making at least one recipe from my extensive collection of foodie magazines and it's going to be sfincione (Sicilian Pizza) from the June 2012 issue of Good Food magazine and the recipe is online here. This is because for the past few weeks I've just been making things up as I go along but I feel the need for some inspiration to do something a little different. I'm also going to plan for the weekend this week and as it's payday on Friday I think we'll have a roast dinner as it's been quite a long time since I last did one and then I can get creative with the leftovers.As always I've linked up with Mrs M.
Monday - Sfincione with salad
Tuesday - Rainbow trout with salad
Wednesday - Left over Sfincione
Thursday - Meal out for boyfriends Mum's birthday
Friday - Roast chicken and veg
Saturday - Chicken salad
Sunday -Chicken curry
That Sicilian pizza sounds gorgeous! Enjoy your week.
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